Whole Lamb is sold at $10.50/pound hanging weight.
Once your lamb is reserved with a $200 deposit, please download the corresponding cut sheet and lamb-share agreement and return it to us as soon as possible.
Lambs will be butchered and cut/wrapped by Valley Butchery in Entiat.
We will arrange transportation to the butcher, and provide your cut sheet and contact information. You will be contacted when the finished meat is available for pick up.
If you’re interested in a whole live animal to butcher for yourself, the cost is $3.25 live weight.
Live animals can be picked up directly from the ranch, selected by you, and weighed for purchase (average 125 pounds).
If you have any questions please feel free to contact us by e-mail or phone.
Whole Lamb is sold at $10.50/pound hanging weight.
Once your lamb is reserved with a $200 deposit, please download the corresponding cut sheet and lamb-share agreement and return it to us as soon as possible.
Lambs will be butchered and cut/wrapped by Valley Butchery in Entiat.
We will arrange transportation to the butcher, and provide your cut sheet and contact information. You will be contacted when the finished meat is available for pick up.
If you’re interested in a whole live animal to butcher for yourself, the cost is $3.25 live weight.
Live animals can be picked up directly from the ranch, selected by you, and weighed for purchase (average 125 pounds).
If you have any questions please feel free to contact us by e-mail or phone.
